Texas Roadhouse

It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent’s goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.

They like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything they do goes into making our hearty meals stand out. They handcraft almost everything they serve. Provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, they have those, too.

At Texas Roadhouse their team has an incredible sense of pride in everything we do. Their passion ensures you have a Legendary Experience every time. Because of their  passion for our guests and our communities, their team members are involved outside the restaurants in their local communities as a way to give back.